The History of Beef Tallow: From Ancient Traditions to Modern Uses

Beef tallow, a traditional cooking fat, has been used for centuries in kitchens and households worldwide. From ancient civilizations that relied on it for food preservation and candle making to its modern resurgence among chefs and natural skincare enthusiasts, tallow’s versatility and rich history make it a fascinating ingredient worth exploring. Discover how this humble byproduct of beef has evolved through the ages and why it's making a comeback in today’s kitchens and beauty routines.